• 0 Posts
  • 67 Comments
Joined 8 months ago
cake
Cake day: November 13th, 2023

help-circle



  • I swear, overcoming fixed functional-ness is like a superpower when you can apply it.

    I once shared a small office with a co-worker. I had the idea to move the desks away from the walls and place them back-to-back, diagonally, in the middle of the room. Other co-workers scoffed and remarked at how dumb and unconventional this looked. Then I explained that we each now had nearly full privacy from each other, much more personal space in our respective corners, no more glare from the window, and nobody could sneak up on us from the door anymore. Things got pretty quiet after that.







  • Company: Provides amenities and services that would (technically) allow a person to live on premises. Pays you enough to retire early if you didn’t have to bother with rent or a mortgage.

    Also company: “We can’t hire you without a permanent residential address.”

    I also worked at multiple places that had fully decked out break-rooms: free food, game consoles, VR, and 60-inch TVs. Everyone was afraid to use them for fear of looking like they were screwing around. Except the interns. They used the hell out of that stuff.


  • I’ve seen this kind of thing too many times to count. First it was in high school, then the workplace.

    1. Person notices there is no explicit rule for a thing, or maybe there’s a loophole somewhere
    2. Does the thing
    3. Annoys someone
    4. Now there’s a rule for the thing


    Some people just want to push the envelope. Other times, people can have a poor grasp of social norms, or they simply don’t respect others. But on the other side of the coin, people get annoyed for good and bad reasons; sometimes, no reason at all.

    Bottom line: it’s a mess, so we get rules. But nobody wants to spend time writing these things and enforcing them, so there’s usually a reason/person/event why they’re there.








  • Also AMA about soda dispensing at bars.

    It’s been ages since I worked in a restaurant. IIRC, I never saw that place purge or clean the soda lines. And there was a LOT of plumbing between the fountains and the back where the syrup was kept.

    At the risk of making everyone re-think ever eating out again: how often do establishments do that kind of maintenance? And is that within the recommended manufacturer interval?