You are objectively wrong about coffee. You are leaving out a whole world of variables that easily effect the coffee and are the difference between a bad coffee shop and a great one. Water quality, water temperature, grind size, grind consistency, tamp pressure, bed consistency are all huge and we haven’t even gotten to roasting the beans, dialing in an espresso machine for a certain bean, etc…
Most coffee shops use automatic machines for their drip coffee and nothing else
In what world is a tow truck going to tow a car for parking on the side walk? They’re gonna tell you to call the cops or parking enforcement and the cops don’t even show up for gun shots